Street Food in Nha Trang: 10 Must-Try Dishes for 2025 Travelers

Introduction

Nha Trang isn’t just famous for its crystal-clear beaches and laid-back atmosphere—it’s also a street food paradise. For travelers, foodies, and digital nomads alike, discovering local cuisine is the key to unlocking the soul of this coastal city. In this SEO-optimized guide for 2025, we reveal the top 10 street food dishes in Nha Trang that you absolutely must try.

1. Banh Can – Mini Grilled Rice Cakes

These bite-sized rice cakes are grilled in clay molds and topped with egg, green onion, and sometimes seafood. Served with a tangy fish sauce and shredded green mango.

Where to try: Corner of Le Thanh Ton and Nguyen Trai streets.

2. Nem Nuong Nha Trang – Grilled Pork Sausage Rolls

A signature dish of the region. Pork skewers are grilled and served with rice paper, herbs, green banana, and a thick peanut garlic sauce. Often accompanied by pickled veggies like carrots, cucumber, and cabbage.

Where to try: Dang Van Quyen Restaurant, 16A Lan Ong.

3. Bun Ca Sua – Noodle Soup with Jellyfish

A local delicacy. This light yet flavorful broth is packed with rice noodles, jellyfish slices, and fish cakes, garnished with cilantro, chopped scallions, and sometimes a touch of ginger, green onions, or lime juice.

Where to try: Bun Ca Sua Van Dinh, 24 Nguyen Cong Tru.

4. Bo Ne – Vietnamese Sizzling Beefsteak

A fusion dish served on a hot plate with steak, eggs, pâté, and a side of fried rice or bread. Toppings might include pepper, sautéed mushroom, or stir-fried veggies like broccoli, seasoned with soy-sauce, sesame-oil, oyster sauce, or even a dash of curry, red-pepper, or miso. Cooked over medium or high-heat until yummy, with flavor enhanced by marinade, whisked sauces, or a hint of barbecue style seasoning.

Where to try: Bo Ne Lan Huong, 42 Le Dai Hanh.

5. Banh Xeo – Vietnamese Sizzling Pancake

Crispy rice-flour crepes filled with shrimp, pork, bean sprouts, and sometimes tofu or mushroom. Best enjoyed wrapped in lettuce with fresh herbs and dipped in hoisin-sauce, peanut sauce, or a tangy dipping sauce made with lime juice, soy, and chili. Garnish with green onions, peanuts, parsley, or a sprinkle of sesame seeds.

Where to try: Banh Xeo Chao, 85 To Hien Thanh.

6. Goi Ca Mai – Raw Fish Salad

A beach-town favorite, this salad features raw anchovy-like fish, lime, chili, sesame, ginger, carrots, and toasted rice powder. Served with cucumber slices and often seasoned with a splash of soy or fish sauce, and garnished with chopped cilantro, green onions, peanuts, and mint.

Where to try: Nha Trang Sea View eateries along Tran Phu street.

7. Banh Canh Cha Ca – Thick Noodles with Fish Cake

A hearty and comforting bowl of rice vermicelli or rice noodle soup with slices of homemade fish cake in a savory broth. Served hot in deep bowls, sometimes with added seasoning, sriracha, teaspoon of sesame-oil, or tablespoons of soy-sauce to taste. You may also find versions topped with meatballs, spinach, bok-choy, peppers, or zucchini, or garnished with parsley or grated condiments. Great for a quick weeknight meal or elevated with elements from your pantry and cookbook.

Where to try: 3 Thang 2 Street night market stalls.

8. Che – Vietnamese Sweet Soups

An array of colorful, refreshing desserts made from beans, jelly, fruit, coconut milk, and crushed ice. Many versions include pickled fruit or syrup, and a touch of ginger, cloves, or cinnamon. Some are even gluten free, and ideal appetizers or light desserts from your cookbook collection.

Where to try: Che 3 Mien, 10 Bach Dang.

9. Oc Nhoi Thit – Stuffed Snails

Snails stuffed with marinated minced pork, mushroom, lemongrass, and steamed in their shells. Often eaten with spicy dipping sauces and garnished with chopped cilantro, carrot slaw, or finely sliced herbs. Keep leftovers in the fridge, and reheat gently using a cooker or skillet. You can even roast or toss them on a bbq with spices or a special sauce recipe.

Where to try: Oc Ut Thai, 6 Ngo Si Lien.

10. Banh Trang Nuong – Vietnamese Rice Paper Pizza

Grilled rice paper topped with egg, dried beef, fried shallots, chopped scallions, seasoning, and chili sauce. Variations include tofu, pho meat, sauces like hoisin, sriracha, and peanut sauce, or toppings like meatballs, veggie mix, and leftover stir-fry. Cooked quickly over a skillet or open flame with Tbsp or Tsp of sauce brushed on top. Great with a splash of rice vinegar or for a twist, try a pad-thai, soba, or noodle salad inspired version using egg noodles, spaghetti, or even brown-rice. Don’t forget crunchy fries or a fermented twist with kimchi for garnish.

Where to try: Street vendors around Nha Trang Cathedral.

FAQ: Nha Trang Street Food

Is Nha Trang street food safe to eat?

Yes, especially if you stick to busy stalls with a high turnover of food. Look for places that serve hot and freshly cooked items.

How much does street food cost in Nha Trang?

Most dishes range from 15,000 to 50,000 VND (0.60 to 2 USD), making it affordable and delicious.

What time should I go for street food in Nha Trang?

Evening hours (5 PM to 9 PM) are the best, especially around the night markets and busy street corners.

Are there vegetarian options?

Yes, but limited. Dishes like Banh Xeo, Che, or spring rolls with tofu, mushroom, or veggies can be vegetarian. Always ask for “khong thit” (no meat).

Can I pay with a credit card?

Most street food vendors accept cash only. Carry small denominations of Vietnamese dong for convenience.

Conclusion

From sizzling pancakes to jellyfish noodle soup, Nha Trang’s street food scene offers an unforgettable culinary adventure. Whether you're strolling through a night market or exploring backstreet vendors, each bite tells a story. Let your tastebuds lead the way in this beachside haven.

Ready to explore Nha Trang through its flavors? Hit the streets and enjoy these ten must-try dishes today—stir-fried, grilled, or garnished with ginger and cilantro, there’s a flavor for every craving.