Nha Trang Food Guide: Must-Try Local Dishes and Street Food in Vietnam

Discover the authentic flavors of Vietnamese coastal cuisine

Nha Trang isn’t just a beach destination—it’s a gastronomic haven where aromatic herbs, fresh seafood, and bold spices come together to create unforgettable dishes. From sizzling street food stalls to traditional family-run eateries, the city offers a delicious dive into the heart of Vietnamese cuisine.

Whether you’re a foodie on a mission or a traveler in search of authentic flavors, this guide covers the must-try dishes, from savory broths to crispy rolls and wok-fried specialties. Let your taste buds explore Nha Trang through its vibrant, flavorful cuisine.

1. Bún Chả Cá – Fish Cake Noodle Soup from the Sea

This signature dish of Nha Trang is a hot bowl of fish broth, topped with grilled or fried fish cakes, vermicelli rice noodles, scallions, tomatoes, and a sprinkle of pepper, lemongrass, and fresh herbs like coriander and mint.

It’s light yet full of flavor, ideal for breakfast or lunch, and beloved by locals.

2. Nem Nướng – Grilled Pork Rolls with Fresh Herbs

A popular item in the street food scene, these juicy grilled pork sausages are served with rice paper, fresh greens, cucumber, carrots, chives, and a rich peanut dipping sauce made with soy sauce, sugar, garlic, and sometimes a hint of ginger or sesame.

Vegetarian versions may include tofu, mushrooms, or lemongrass-seasoned beets.

3. Bánh Căn – Mini Rice Pancakes with Egg and Seafood

Cooked in traditional clay molds, these savory pancakes are filled with shrimp, quail eggs, or ground pork, then topped with green onions and served with a sweet-savory dipping sauce infused with garlic, chili, and lime juice.

A favorite in night markets, often served with shredded green mango and pickled papaya.

4. Hải Sản Nướng – Grilled Seafood by the Coast

Nha Trang is famous for its seafood, and grilling it over hot charcoal brings out its best flavors. Expect everything from grilled squid, shrimp, and scallops, to skewers of tofu, chicken, and even roast duck marinated in citronella, soy sauce, or a sticky caramel glaze.

Pair your meal with fresh herbs and a plate of vermicelli noodles or a green papaya salad.

5. Bò Nướng Lá Lốt – Grilled Beef in Aromatic Leaves

Thin slices of beef are marinated with lemongrass, garlic, and onion, then wrapped in wild betel leaves and grilled until smoky. Served with noodles, lettuce, and pickled carrots, it's a dish rich in both texture and flavor.

6. Bánh Xèo – Vietnamese Crispy Pancake

In Nha Trang, this rice flour pancake is smaller and crispier than in other regions. Filled with pork, shrimp, bean sprouts, and sometimes tofu or onions, it’s folded like a taco and served with lettuce, mint, basil, and a bold fish sauce dip.

Often cooked in a hot wok, this dish combines crunch, sweetness, and umami.

7. Chè – Vietnamese Dessert Soups

To end your meal, try chè—a chilled or warm dessert made from mung beans, tapioca, coconut milk, or ginger syrup, often topped with crushed ice or toasted sesame seeds.

Other local sweets include banana fritters, tofu pudding, and sticky rice with mango.

Bonus: Thai, Japanese & Regional Influences

Nha Trang’s food scene is shaped not just by its coastal heritage but also by nearby cultures. You'll find:

• Thai-style curries with chicken or beef, cooked in creamy coconut milk

• Japanese-inspired noodles and soy-glazed grilled salmon

• Fusion dishes like tofu stir-fried with basil and chili or wok-fried noodles with sweet pineapple

Practical Tips for Enjoying Nha Trang’s Food Scene

• Visit local markets and night food streets for authentic bites

• Most street food costs less than $2 per dish

• Don’t hesitate to try vegetarian options—tofu, chayote, and mushroom-based dishes are common

• Ask for "không cay" if you want your meal not spicy